Happy birthday Yum and Done! Bet you all wouldn’t have guessed I’ve had this blog for exactly a whole entire year today! If it seems like it’s been a while since I’ve last posted, that’s because it is. You know how it goes, between school, internships, procrastination, camera frustration, and a crippling creative block… or maybe you don’t (I hope you don’t). Since then I’ve tried my hand at making and baking lots of new foods (click links for recipes!):
At least 4 different layered cakes (2 of which were for me)
Mexican Hot Chocolate Crinkle Cookies
Healthy chicken taquitos
Baked Parmesan Zucchini chips
Vegan Cinnamon rolls
Roasted Red Pepper and Goat Cheese Alfredo
French Toast Cookies
Chocolate Caramel Tart
Tomato Arugula Puttanesca
AND MUCH MORE because it’s been well over 6 months and girl’s gotta eat.
Point is, that cold January day I last posted was not the last time I cooked/baked/mixed up something delicious. And now after many nudges (emails) from WordPress to renew my blog, as well the looming aftermath of my graduation (the job hunt), I decided to pick things up where I’ve left off!
Look for recipes and food porn in the coming days. In the meantime, enjoy these various pictures of my somewhat recent food escapades.
Yes these are all from my Instagram, so yes you should start following me. SandraSimSim.